DUBAI KUNAFA CHOCOLATE BAR NO FURTHER A MYSTERY

two) the pistachio paste I use is pure pistachios floor into a paste. if you are utilizing a pistachio butter that isn't runny more than enough you'll be able to heat it up in the microwave for ten-twenty seconds. I'd believe that the addition of drinking water will make the pastry soggy rather than keep its crispy crunchy texture. Hope this helps!